It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. Dinner, served Thursday to Saturday. — NB Chef Cory Oppold, former executive chef at Atlas Bistro and current owner of Course, an in-home multicourse catering program, is opening his own brick-and-mortar restaurant in Scottsdale. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Make-A-Wish Arizona, the founding chapter of Make-A-Wish, raised more than $2. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. LinkedIn. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. 10 Questions With… Jim Brickman. He grew up in a super small farm town in Illinois, and he credits his upbringing as the reason. Daddy’s Chicken ShackOne of the chefs who inspired Swanson to return to Arizona was celebrity chef Cory Oppold of Course restaurant, whom he consulted with and who he said was "a reason why I came back home. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Cory Oppold, former executive chef at Atlas Bistro and Tarbell’s, is opening a prix fixe restaurant off Shea Boulevard in Scottsdale, where he will offer two seasonal tasting menus. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 6 Arizona 'Chopped' winners reveal what it's really like behind the scenes. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. Back to Top. Get introduced. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. A dish made by Chef Cory Oppold. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. The dishes are elegant interpretations of comfort food. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 480-687-0491. Think pizza or Caesar salad, the former reimagined as fennel dish with eggplant. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. In addition, signature menu items by Executive Chef, Michael Bouwens will be offered at significantly reduced rates including: • Tortilla Soup with rich tortilla broth, rotisserie chicken, avocado and tortilla strips. 10 Questions With… Jim Brickman. Shea Blvd. "Viewing food as an artform, Chef Cory Oppold and his culinary team take you on a food exploration through an explosion of both your taste and visual senses," states the Course website. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. Chef/Owner, Handlebar Diner,. “The money we raise and exposure we get every year […] Honoring Arizona citizens since 1992 for significant and lasting contributions to the state, the Historical League has named its 2023 Historymakers, who will be celebrated in October. Back to Top. Stacie J. The Arizona Humane Society celebrated 25 years of their annual Compassion with Fashion luncheon at the JW Marriott Scottsdale Camelback Inn on October 22, 2023. Everything in the kit is cooked and only needs to be simmered in the bags for 10-20 minutes. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. The restaurant will serve a ten-course prix fixe dinner and a less expensive five-course option two days a week. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Expect a. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Chef Cory Oppold – well-known for winning Chopped on the Food Network as well as for his decades of culinary creativity at Atlas Bistro, Binkley’s and L ’Auberge de Sedona – recently unveiled his new concept in Morning Would in Central Scottsdale, and it is a bucket-list brunch experience on a whole other level. "Viewing food as an artform, Chef Cory Oppold and his culinary team take you on a food exploration through an explosion of both your taste and visual senses," states the Course website. Back to Top. 10 Questions With… Jim Brickman. Allow butter to caramelize while basting Scallops. 10 Questions With… Jim Brickman. More than 400 guests attended the evening event, raising more than $195,000. 10 Questions With… Jim Brickman. Published: 11 Apr, 2022. Back to Top. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. 10 Questions With… Jim Brickman. The link you followed may be broken, or the page may have been removed. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Some of the most exciting restaurants coming to Scottsdale include spots from award-winning chef Nobuo Fukuda and celebrity chef Cory Oppold. Closed on Monday. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Dinner, served Thursday to Saturday, consists of 10 courses and is priced at $190. John Homer Westover died Nov. He was exposed to a myriad of wholesome foods his entire life, and naturally followed a strong work ethic. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. The dishes are elegant interpretations of comfort food. 10 Questions With… Jim BrickmanKitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Tasting menus focus on flavor and presentation. Dishes include braised beef short rib with Yukon potato poached in garlic oil, roasted beets, and thyme-braised carrots; market white fish. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 10 Questions With… Jim Brickman. Back to Top. m. Viewing food as an artform, Chef Cory Oppold and his culinary team take you on a food exploration through an explosion of both your taste and visual senses, using seasonality. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Dinner, served Thursday to Saturday, consists of 10 courses and is priced at $190. 4 million Special Project Funded: For 2022, the Grand Ball committee selected the innovative research of Zaman Mirzadeh, MD, PhD, a researcher and neurosurgeon at Barrow, as its […] Cory Oppold, former executive chef at Atlas Bistro and Tarbell’s, is opening a prix fixe restaurant off Shea Boulevard in Scottsdale, where he will offer two seasonal tasting menus. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. He’s partnering with farmers and wineries to host quarterly Solstice dinners, and will serve a multi-course Sunday brunch. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. Titled "Eat. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Paul Horton, chief meteorologist for CBS 5 and 3TV, hosted his 10th Annual Paul’s Pay It Forward Car Wash for Big Brothers Big Sisters of Central Arizona earlier this month — raising a record $329,572 and washing nearly 900 cars during the five-day event. Located at the Village at Shea, the. 10 Questions With… Jim Brickman. “Chef and owner Cory Oppold brings delicious choices to his classy but comfortable Central Scottsdale restaurant. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Beyond grateful for all the support, guidance and help throughout the. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. Family. (Early 2023)Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Taking over the former Fate Brewing Company Bistro space, the new restaurant is an offshoot venture from Dad’s Pizza Co. 10 Questions With… Jim Brickman. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. Then let chef Bernie Kantak bowl you over with his signature chopped salad, lamb burger or. Back to Top. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. The event was founded by Jozh Watson. Catering: Becky McIntyre, Santa Barbara Catering. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Chef Cory Oppold, a former champion on Food Network’s “Chopped”, is set to debut his very own restaurant later this year called Course. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. 10 Questions With… Jim Brickman. 10 Questions With… Jim Brickman. 10 Questions With… Jim Brickman. Cory Oppold was raised on a dairy farm growing up in Pearl City, Illinois. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Facebook. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Celebrity chef Cory Oppold, former executive chef of Atlas Bistro and 2019 "Chopped" champion, has opened Course, a fine dining restaurant in Scottsdale. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Second: Pan seared duck breast with golden beets, black quinoa, duck fat poached carrot, fennel mostarda by Chef Cory Oppold. com. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Expect a 10-course prix fixe dinner with a less expensive five-course option two days a week. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Dollars Raised: $850,000. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Source: COURSE Restaurant in Scottsdale, Arizona Where did you grow up, and where have you traveled to that has helped inspire and shape your cooking philosophy?Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Scottsdale Road. 10 Questions With… Jim Brickman. ALL MENUS ARE VIEWABLE IN LINK BELOW. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Though Atlas Bistro has been around since 2001, Chef Cory Oppold is creating fiercely modern dishes worth your time now. Dinner will bring to your plate. "Chopped" champion Cory Oppold opened a new fine dining restaurant in Scottsdale. 10 Questions With… Jim Brickman. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. Under new chef Cory Oppold%2C Atlas Bistro remains the Valley%27s premier BYOB destination. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Back to Top. Chef Cory Oppold & Chef Kyrie McRoy (Photo courtesy of The Lobby) One half is in the stainless arena of tweezered elements set on the finest proteins and vegetation. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a better place to live. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Expect a 10-course. Expect a. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Back to Top. Viewing food as an artform, Chef Cory Oppold and his culinary team take you on a food exploration through an explosion of both your taste and visual senses, using seasonality of products and a progression of flavor. 10 Questions With… Jim Brickman. Viewing food as an artform, Cory and his culinary team take you on a food exploration through an explosion of both your taste and visual senses, using seasonality of products and a progression of flavor. Tom Evans is co-owner of Frontdoors Media and serves as a contributing editor and chief operating officer. Romaine. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. More than $1 million was given to support organizations for their commitment to community, creativity, impact and use of funds. Celebrity chef Cory Oppold, former executive chef of Atlas Bistro and 2019 "Chopped" champion, has opened Course, a fine dining restaurant in Scottsdale. Her work has appeared in Sunset, Mental Floss and the Saturday Evening Post. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. Previous Issue. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Chair: March 14 th. 10 Questions With… Jim Brickman. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Scottsdale, Arizona Directly Responsible for all aspects of the kitchen. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Expect a 10-course. Chef Cory Oppold has been working on his restaurant concept since 2016 and if all goes as planned Fall of 2022 Course will become a reality. Chair: Sam Nocifera . , the son of William H. Hi. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. We recommend three new restaurants: a downtown Phoenix pan-African restaurant, a Scottsdale fine dining restaurant and a Gilbert Mediterranean spot. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. The highly acclaimed chef and Food Network’s “Chopped” winner serves a 5 course tasting menu Tuesday and Wednesday’s for $135 and 10-course menu Thursday-Saturday for $190. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Be in the know. They’re a fungus, similar to a mushroom, but they grow underground near tree roots in specific regions. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. Meet Cory Oppold | Chef. 2 million during its Black & White Wish Ball on March 25 at the JW Marriott Scottsdale Camelback Inn. Lin Sue Cooney & Tom Flood – November 6, 2021. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Located at the Village at Shea, the. Oppold makes fine dining fun, turning out beautiful food that’s never overwrought. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Dinner, served Thursday to Saturday. Cooking Class With Mark & Tiffany Candelaria ~ Creamy Tuscan Salmon. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. His skills have not only built Chef Oppold a resounding reputation, but it also won him $10,000 after becoming a Food. Sarah Kathryn Love & Nicholas Clifford Martori – April 23, 2022. 9 in a large party tent on the school’s grounds. Food Network. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Dinner at Weft & Warp — its excellent desserts included — is a welcome respite from the glitz of nearby downtown Scottsdale. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. The freshly scrubbed Scottsdale BYOB quietly reopened the last. 10 Questions With… Jim Brickman. Chef Cory Oppold, former executive chef at Atlas Bistro and current owner of Course, an in-home multicourse catering program, is opening his own brick-and-mortar in Scottsdale. “The magical gala. Growing up in the kitchen era of the “rockstar chef” where if you had to ask for help, you were considered weak. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 7366 E. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. The black-tie evening was presented by Good Night Pediatrics. 10 Questions With… Jim Brickman. Our focus on "multi-course" is to curate an experience for you and not just a meal. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Cory Oppold, currently preparing to open Course in Scottsdale. Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Back to Top. 10 Questions With… Jim Brickman. Citizen Public House. , Scottsdale, courserestaurantaz. Back to Top. 10 Questions With… Jim Brickman. Each plate is a study in Modernist cuisine, featuring foams, powders and deconstructed dishes. 3 Season the Scallops and place in pan. Despite previously appearing on Food Network’s Chopped program (he won the competition he was featured in), Chef. (Early 2023) The Arizona Diamondbacks Foundation awarded Ken Kendrick Grand Slam Awards to 11 state-wide nonprofit projects during its 15th annual Evening on the Diamond fundraising event. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. The dishes are elegant interpretations of comfort food. Celebrity chef Cory Oppold, former executive chef of Atlas Bistro and 2019 "Chopped" champion, has opened Course, a fine dining restaurant in Scottsdale. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. About Karen Werner. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Cory Oppold, currently preparing to open Course in Scottsdale OK, so he may not be a rising star in the sense that he's been on the scene for a while, but Cory. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Celebrated chef Cory Oppold (Atlas Bistro, Tarbell’s) has opened a new restaurant, featuring five-course (Tuesday and Wednesday) and ten-course (Thursday through Saturday) tasting menus and a six-course Sunday brunch tasting menu. “Phoenix is a brunch town for many reasons, especially the weather,” said Robert Bogart, chef and owner of Oak on Camelback, formerly St. Kitchen Doors: Chef Cory. 10 Questions With… Jim Brickman. 10 Questions With… Jim Brickman. Back to Top. Our February 2021 virtual cooking class Mark & Tiffany Candelaria are joined by Chef Cory Oppold, winner of Food Network's. 1. & Shea Blvd. The Event: 2022 Wish Ball The Cause: Make-A-Wish Arizona Location: JW Marriott Camelback Inn Presenting Sponsor: Phusion Projects Co-Chairs: Dana Graham & Stephanie Halvorson Dollars Raised: $3. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10/16/2023 |. Frontdoors Media celebrates the people and groups who give generously and work to build. 10 Questions With… Jim Brickman. 10 Questions With… Jim Brickman. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. Expect a 10-course prix fixe dinner with a less expensive five-course option two days a week. Back to Top. Cory Oppold 7mo Course Restaurant COMING FALL 2022. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. He has an extensive background in journalism and public relations and is a Senior Vice President at Lumen Strategies, a Phoenix-based full-service public relations, public affairs and marketing firm. Frontdoors Media: A Driving Force Frontdoors Media: Chef Cory Oppold Sets a Course for Fine DiningKitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 4 Cook on 1 side for 2 minutes and nicely caramelized. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Today Chef Oppold stands at the helm of Atlas Bistro, a fine dining establishment in Scottsdale. 10 Questions With… Jim Brickman. with his wife, Susan, by his side. Get primed with terrific old-school cocktails like the Aviation or Sazerac. 10 Questions With… Jim Brickman. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman.